Carrot cake, carrot muffins, grated carrot salad – carrots are a versatile and nutritious addition to many of our favorite recipes. But what do you do when you're all set to whip up a delicious dish ...

In a medium mixing bowl, mix carrots, parsley and rinsed capers. Set aside. Make the dressing: Chop garlic, then finely mince along with a pinch of salt. In a small bowl, combine minced garlic ...

Skip filling bread and heavy cheeses and go for these seafood and vegetable-foward starters before big meals this holiday ...

or you can skip the prep and use pre-cut baby carrots instead. Parmesan cheese: Three tablespoons of grated or shredded Parmesan cheese will generously cover the smashed carrots. Cut carrots into ...

Make sure to use finely grated carrots so that they cook during the bake time. Otherwise, you’ll end up with crunchy carrots in your blondies. Cashews add a little texture, but you can omit them ...

2. Grate the carrots into a bowl. 3. Then using another bowl add in the oil, sugars, eggs, vanilla extract and crushed pineapple and combine. 4. Then sieve in the flours and the spices and combine ...