Cover and simmer until the meat is nearly tender (about 1 hour for lamb, 3 hours for mutton). Add the apricots, nuts and ...

Youvetsi, or Giouvetsi is a classic Greek stew, made with tender beef or lamb and orzo pasta, and is cooked in a rich tomato sauce infused with spices. This one-pot hearty stew is a favorite in Greek ...

Ten years ago, OPSO crashed into London’s dining scene and ripped up the Greek rulebook. Now, with a celebratory menu and a ...

Whether you're in the mood for meatballs or a big bowl of chili, these low-carb ground beef recipes will satisfy any craving.

A refreshing, herby oil inspired by the classic flavours of Greek salad. This is perfect with a loaf of crusty bread ... olive oil 1 tsp dried oregano 1/2 tsp dried thyme GBC Kitchen is where you'll ...

What species will become the next rulers of Earth when humans are no longer dominant? Scientists and futurists have long speculated about which creatures might inherit the throne. As climate change, ...

To build a better BLT sandwich, you'll of course want to address what kind of bacon, lettuce, and tomatoes you want to be the ...

Bargain happy hour sliders, empanadas that deserve your attention plus top-notch gyros, cozy chicken Parm pasta and a new ...

Place the lamb into a roasting tray and baste with the honey mustard mixture ... Remove from oven, again loosely cover with foil and rest for 15 minutes before carving. Have you cooked this recipe? We ...

While Irish versions typically use lamb, many American versions of the recipe use ground beef or turkey instead, and celebrity chefs like Ina Garten have published their own unique spins on the ...