A Variety Of Flavors You Can't Miss ...

Wheat flour, besan, finely chopped n washed green coriander, dry coriander powder, cumin seeds powder, green chilli paste, Garam masala powder, ginger garlic paste, Salt , carom seeds, sesame seeds ...

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Prepare a soft dough, create a garlic filling, and stuff each rolled dough ball. Flatten and cook the garlic-filled paratha ...

These meatless dishes are bursting with flavors and proving that plant-based meals can be just as delicious and fulfilling as ...

Do you love parathas but looking for a healthier option? Try this gluten-free rajgira paratha recipe for breakfast or lunch.

This bursting-with-flavours chicken dish gets its name from a particular sound. Intrigued? Read this article to find out!

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Curd is one of the healthiest foods that is packed with a high amount of nutrition. Here are some curd-based breakfast ...

Mash the boiled potatoes to make the vada. Crush the soaked Barnyard millet (Samak chawal) with your hands. Mix the mashed ...

The same base dough is used to make flaky lachha paratha; aloo paratha, a bread stuffed with mixture of seasoned potatoes and ...

paratha, samosa and sugary foods among others. Also Read:Refined Oil Vs Cold Pressed Oil: Which Is Healthier For Cooking? Expert Weighs In The government-funded study has shown that low-AGE diets ...