3. Remove steak; discard marinade. Place steak on a grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on a pre-heated gas grill, 16 to 21 minutes ...

My parents raised between 100-120 head of beef each year in southern Indiana, often culled dairy calves or dairy steers ...

Just in time for the holiday crunch time, On The Border is offering $10 off any new Family Fajita Feast through Wednesday, November 27. To further celebrate this time of year, guests can enjoy $5 ...

3. Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on pre-heated gas grill, 16 to 21 minutes) for medium rare ...

And that’s where he discovered those fajitas." Jorge Cortez ... butter with plastic wrap and reserve. Heat a grill to 400 degrees. Cook the steak to 125 degrees for medium-rare, about 3-5 ...

There also will be platters such as grilled shrimp, steak with onions, traditional ceviche, surf & turf (grilled steak, ...

J ohn Denver may have had Aspen in mind when he wrote “Rocky Mountain High,” but the Vail Valley’s dining scene is worthy of ...

The new Mexican restaurant will be a second location of My Tequila House, which owner Alejandro Ramirez opened in 2010 at a ...

Zafiros Mexican Grill y Cantina announced Nov. 25 it closed its doors in Colleyville. A social media post from the restaurant ...

Located on the corner of Mosley Street and York Street, the site is described by the restaurant as ‘the final extravagant ...