Put the slider bun bases on a large platter. Top with the shredded chicken then add a spoonful of coleslaw to each one. Put the lids back on top and secure with cocktail sticks. Serve warm or cold.
apply some Dijon or stone ground mustard to your toasted slider bottom bun, lay down your greens and pea shoots and top with a few slices of your grilled steak. Top with the chimichurri sauce and ...
This is their crispy chicken chipotle slider. Oh, man ... They only sell the big one as grilled, and I get that 'cause that's their specialty, is grilled chicken. But they've got something ...