Vera says she enjoys cooking pretty much everything. “Typically when it’s a competition, you know, we cook the brisket, the pork ribs and every now and then the pork butt – it’s not too big in Texas, ...
Steak lovers know that the perfect steak is hard to come by. Traditional methods, like open-flame grilling, can make it hard to control the finished product due to swings in temperature. Thankfully, ...
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