Foil packets on the grill are one of my favorites, and making a foil packet grilled salmon fillet was a fantastic choice ...

Spread the oil on the foil and place the salmon on top. Put the parsley, lemon slices and bay leaves into the body cavity. Fold the edges of the foil together but just before sealing, pour in the ...

Lightly butter a large sheet of foil and sit the salmon on top, then season with ... Bring to room temperature just before cooking, or cook slightly longer to ensure the filling is heated through.