Want to grill meat like a pro? Michelin-starred chef Douglas Keane shares his top tips for cooking thick cuts to perfection.

Grill up a perfect T-bone steak with this simple recipe! A quick sear, fresh herbs, and a touch of garlic bring out incredible flavour. Finish with compound butter and a side of veggies or potatoes ...

Crispy, sweet, and salty, fried calamari is a go-to appetizer for good reason. But, you can turn squid into a main course by ...

Grilled Albacore tuna steaks are a crowd-pleaser, offering a light, juicy, and flavorful option that's also packed with protein and healthy fats. Mastering the technique to achieve that perfect sear ...

Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

It can be tempting to keep your grill open when cooking chicken so you can easily check the meat. However, that could ...

Your air fryer is an especially good way to cook salmon directly from the freezer. First, coat the frozen filets lightly with ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

To get the full impressive effect of a juicy tomahawk steak, you'll need to present it in a way that showcases what a stunner ...

Follow these expert methods, and you’ll be enjoying perfectly grilled sardines in no time! Grilling sardines brings out their natural oils, creating a rich, smoky flavor while preserving their ...