While fresh leaves are used for garnishing, dried or ground coriander seeds are used in spices. Coriander seeds have been used in Ayurvedic medicines since ages and are known to be extremely ...

Switch Up Your Veggies: While Oliver already includes many of the prime roasting veggies in this dish, potatoes, carrots, ...

Discover how to make tandoori masala, a traditional spice mix for tandoor cooking. Perfect for chicken, fish, and vegetarian ...

Coriander The seeds of the coriander plant (also known as cilantro ... Paprika Although technically from dried and ground ...

African cuisine is a kingdom of taste, and vegan sauces are its crown jewels. At the core of these sauces lie essential oils ...

Unlike other versions made with chickpeas, traditional Egyptian falafel is made from fava beans. These beans are soaked ...

For something meaty and rich, try black mole with oyster mushrooms as a vegan dinner, it's full of flavor and nutrients.

Heat oil in a pan, add cumin seeds and red chilies. Once they splutter, add chopped onions and sauté until translucent. Stir ...

Satvik lobia masala is a tasty side dish for dosa, chapati, roti and naan. No onion and garlic is used here. Very flavorful ...

Wors, also known as boerewors, is a traditional South African sausage that is flavorful, juicy, and perfect for grilling or ...

Made with rice or broken rice, puli or tamarind pongal is flavoured with mustard, green chillies, coriander seeds, hing, and, most importantly, tamarind juice, which gives it its signature sour taste ...