Aside from the odd piece of See's Candy, molecular biologist Raven Hanna didn't grow up a chocoholic. On a trip to Belize more than a decade ago, she encountered cacao trees and learned how the Maya ...
cacao farmers, Davao with Charito Puentespina and Rex Puentespina Source: supplied by Malagos Chocolates Rex Puentespina and Charito Puentespina Source: supplied by Malagos Chocolates chosen top ...
How cacao is grown, harvested, fermented, roasted, then moved into the supply chain until it gets to its final destination, aka your mouth, isn't a simple process. In fact, it's incredibly complicated ...