A two-time "Top Chef" winner has not only shared the significance of ham during the holidays — he's also provided helpful tips to avoid common cooking mistakes and revealed a recipe inspired by ...
The first meal was usually a classic: ham with parsley sauce. Then she’d use the leftover stock and any bits of meat that fell off the bone to whip up a hearty split pea and ham soup.
A lovely way to use up excess Christmas ham, cheese and bread sauce Unroll the shortcrust pastry, then carefully line a 20cm spring-form cake tin with the pastry, ensuring there are no bubbles and ...