This savory, simple to make muffin is a great way to use leftover ham. The ham and cheese add plenty of saltiness to the ...

It doesn't get easier (or tastier) than these brunch cups! Just layer puff pastry, egg, ham, and a creamy cheese sauce in a muffin tin and bake until golden brown. Get the Ham, Egg, and Cheese ...

Beat together the eggs, vegetables, cheese and ham. Stir in the quinoa and mustard powder and season with salt and pepper. Divide the mixture between the muffin holes and bake for 18–20 minutes ...

Cut out rounds ( makes 10-12 muffins) and place on a lightly floured ... Drizzle rest of oil on a pan and when hot add parma ham and crisp up on both sides – will take about a minute.