This recipe, for sliders inspired by the fruity, porky pie, is for him. I’ve been to Hawaii only once, but I did not see pineapple on pizza while there. What I did see was Hawaiian bread.
these sliders feature the salty-sweet combo of pineapple and ham — but stuffed into plush Hawaiian bread rolls with provolone cheese and a tangy sauce. Baked until everything is hot and melted ...
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But the Hawaiian pizza, topped with ham and pineapple, was not an Italian invention. And despite the name, according to a popular story, it might not have come from the US island state of Hawaii ...
Gently fry the onion for 4–5 minutes, or until softened but not coloured. Add the garlic and chunks of ham and cook for 2–3 minutes more, stirring regularly. Drain the pineapple, reserving the ...
This classic recipe features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. Silky Swiss chard ... on the bread encourages that ...