Here's another winter squash that's great for stuffing! The earthy acorn squash acts like an edible bowl for the filling of sausage, mushrooms, rice, and cheese. This recipe calls for using acorn ...
Preheat the oven to 375˚. Toss the acorn squash on a baking sheet with 2 tablespoons olive oil and 1½ teaspoons salt. Arrange the wedges cut-side down and bake for 15 minutes. Meanwhile ...