Oats are one of the most common options consumed in breakfast. Packed with firbe, protein and other nutrients, they can help ...

Oats dosa is a healthy, crispy South Indian dish made from ground oats, rice flour, and semolina. It is a nutritious twist to traditional dosa full of fibre and essential nutrients. It's quick to ...

To make a nutritious batter, grind soaking oats and sprouts into a homogeneous mixture ... Cook the dosa for a few minutes on the other side after flipping it. For a healthy dinner, serve the crispy ...

Mix well preparing a watery batter. Rest for 15 minutes for the oats and rava to soak well. You can adjust the consistency by adding water if required. When the pan is super hot, pour the batter on ...

Now transfer the moong dhal and channa dhal to a mixy jar along with methi powder ans salt and grind to a fine paste.Transfer to a vessel. Now heat a tawa and spread a full ladle of batter thinly ...

Packed with protein, calcium and vitamin D, paneer boosts energy and supports immunity, making it a healthy start to the day.

Cover and allow to ferment for 8 hours in a warm place. After 8 hours, the batter would have doubled indicating it is well fermented. Now mix the batter gently and use the batter to prepare dosa ...