An agroecological collective in the Bekaa Valley has built a ‘seed library’ to preserve the region’s farming heritage.
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"It's using something that's locally available to do a good job for us." It's one of several agroecology principles Anthony and his wife Angela have incorporated into their heirloom tomato growing ...
The Southern California News Group reporters and editors are back again with another guide of our favorite finds from ...
For starters (pun intended), appetizers are the perfect ice breaker for when guests arrive to your New Year's Eve bash. What’s better than walking into a room with countless bites to choose from? As ...
Cavotta’s is best known for the more than a hundred varieties of heirloom tomatoes it carries, most started from seed in its own greenhouses. It carries a huge range of vegetables, herbs and flowers ...
The path to creating a new piece of produce is a process that begins with plant breeders and ends with the consumer. There was a time, not that long ago, when an apple meant Red Delicious; a tomato, a ...
There’s no one better, one might argue, to have an Italian Christmas feast from. Feast on items such as the Puglia Burrata ...
Native American foods feature nutritious ingredients that are indigenous to the Americas. Try some of these traditional ...
Leah Fronk, Penn State Extension, Horticulture Educator It won’t be long before the postal carrier will deliver seed catalogs ...
It's very painful to part with your hard-earned dollars, so we've made a list of the only sales that are worth your time.