This comprehensive guide will walk you through each process step, from selecting the right turkey to the final presentation ...

Poultry seasoning can be used well beyond Thanksgiving, and while the herbs and spices may differ, there are a few key ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Place 1 tablespoon paste in pocket of each breast; using fingers, rub in thin, even layer. Rub 1 tablespoon paste inside ...

Pops of bright lemon, tart apricot, and wintry herbs shine in this turkey ... If you'd like to prepare your raw turkey in advance, you can rub and stuff it as described in Step 1 (but don't ...

Set a roasting rack inside roasting pan. Stir together 3/4 cup of the mayonnaise, minced herbs, grated garlic, lemon zest, ...

Roast: Roast the covered bird until cooked through, basting often. Once the turkey has reached the proper temperature, unwrap ...

Place the turkey in a deep casserole or roasting ... evenly over the whole breast area with the fingertips. Rub the remaining herb butter all over the outside of the bird. Fill the body cavity ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.