Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Whether it be for Thanksgiving, Christmas or a regular weekend, here’s an easy turkey recipe that boasts crispy skin and lots ...

This comprehensive guide will walk you through each process step, from selecting the right turkey to the final presentation ...

Pointers for how much salt you’ll need per pound, why glazing is better than basting, our favorite flavor combos, and more.

Pops of bright lemon, tart apricot, and wintry herbs shine in this turkey ... If you'd like to prepare your raw turkey in advance, you can rub and stuff it as described in Step 1 (but don't ...

Place 1 tablespoon paste in pocket of each breast; using fingers, rub in thin, even layer. Rub 1 tablespoon paste inside ...

In a small bowl, mix the melted butter, minced garlic, thyme, rosemary, sage, salt, and pepper until well combined. Place turkey breast in a large roasting pan or baking dish. Rub the herb butter ...

Set a roasting rack inside roasting pan. Stir together 3/4 cup of the mayonnaise, minced herbs, grated garlic, lemon zest, ...

Birds like chicken, duck, quail, and Cornish hens are smaller, worthy alternatives to the traditional Thanksgiving turkey.

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...