FUKUYAMA, Hiroshima Prefecture--To save on costs and reduce food waste, some sashimi retailers are cutting back on the small strips of radish that have long served as a garnish in packages of the ...
It’s lunchtime on an uncommonly warm winter’s day in Brisbane and I’m sitting at an al fresco eatery enjoying a platter of sashimi. Nothing unusual about that, you might think. Except there is.