Chef Kathryn Neidus shares a recipe for a savory breakfast casserole that is perfect for the holiday season. Chef Neidus is the executive chef at The Rustic Grill at ...
In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.