100 gms Spaghetti pasta 10 gram garlic 50 gram Chorizo 3 ml olive oil (the chorizo has its own fat which will ooze out oil when boiled) Add the chorizo with the liquid it was boiled in. Add the pasta ...
Put the chorizo in a shallow, wide ovenproof casserole over a medium heat. Fry, stirring, until the chorizo chunks are crisp and a good amount of oil has been released. Lower the heat and stir in ...
In Latin America, there are almost as many types of chorizo as there are varieties of the Spanish language: chorizo criollo (Argentina, Uruguay, and Venezuela), chorizo chuquisaqueño (Bolivia ...
Well, if you're looking to cook a new recipe then we may have the one for you. This dish comes from Belton Farm and it is their butternut squash, red Leicester and chorizo soup. A perfect hearty ...