In our easy baked empanada recipe, a crispy, airy dough envelops a spicy and savory beef and sweet potato filling and crisps ...

Now, as head chef at Lior’s Cafe, 10500 S. Halsted St. in Washington Heights, a perfect example of his experiences growing up ...

Fried pies are a truly home dish. Every mother and grandmother knows how to cook it. And the fillings can be different: cabbage, minced meat, or sweet berries. The main thing is to make the right ...

However, Chef Brophy warned in an interview with Daily Meal, "Overmixing is the biggest mistake that is made when making pie dough." Chef Brophy suggests mixing the dough by hand -- or even ...

In short: Use your fridge. When making pie dough, particularly on a warm day, I'll put every component of my mise en place in the fridge. Yes, even the flour. Chilling your flour will slow down the ...

Therefore, it is very important to know how to properly prepare the dough for pies so that it brings real gastronomic pleasure. A food blogger with the nickname kelbas v. shared a step-by-step recipe ...

Leftovers are a cook's best friends. And the Thanksgiving meal tends to bring loads of leftovers. Here are six meal ideas to ...

What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...