Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...
Every Thanksgiving, I create a list of pies to make for the farm staff. For the past three years, this cranberry tart has been the most popular, along with my Five Spice Pumpkin Pie with Phyllo Crust.