In this quest, I created a dish that my wife has dubbed her current favorite dinner. On her recent birthday, when I offered her the choice of any meal in my culinary arsenal, she chose this tomatoey, ...
Chef Curtis Stone shows us how to make two kinds of sausage rolls — chicken and Italian pork sausage — wrapped in flaky pastry and served with his homemade tomato sauce. Laurie Ochoa is general ...