Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...
How can I make my grits creamier? For creamier grits, use a combination of chicken broth, water, and heavy cream. The key is to cook them slowly on medium-low heat and stir regularly. Adding cheeses ...