Homemade sourdough bread is a return to tradition and an excellent way to enjoy healthy bread. Learn how to prepare a ...

darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes, you'll come pretty close! Recipes published by Food ...

Luckily, you don't need a 30-year-old starter like Panera's to make an excellent loaf of bread at home. Check out our ...

When you make sourdough bread, you don't use traditional yeast. Instead, you use a sourdough starter, which is a combination of flour and water. The yeast and bacteria in the sourdough starter ...

Beginners and bread-making amateurs alike learned about the process of making sourdough bread, from how to create a "starter" to shaping loaves, during a Sourdough 101 class at the Rockwell Brewery ...

Mia Tuttle joins us in studio with her delicious freshly stone-milled, organic baked goods that are all made out of sourdough ...

Sourdough is ... Don't worry, your starter is not dead, that's actually alcohol. You want it to get to a thick pancake batter ...

Few things in life are as mouthwatering as bread served from the oven – and we ... We’ll leave it up to you to decide whether the soup or the sourdough is the star of the show in this pair of recipes!

November 17 is National Homemade Bread Day, so let’s celebrate passing on the skills to all the family by making some crusty ...

Making sourdough bread at home has become a popular social media trend, but perfecting a loaf can be difficult and time ...