Beans: Pinto and kidney beans give this vegan chili its heartiness. Corn: Since chili is known for its rich, spicy flavors, ...

It's always frustrating when a recipe claims to be quick or easy and then asks you to chop vegetables or begin caramelizing ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

Vegan winter potlucks are a perfect way to enjoy cozy meals with friends and family, and vegan recipes bring a unique, ...

This vegan lentil chili is easy and satisfying, with earthy flavors balanced by spices. Use this basic chili recipe to customize with your favorite add-ins. Canned pumpkin adds mellow background ...

A three-ingredient “recipe” in honor of World Food Day ... Then reduce heat and simmer for 30-40 minutes or until chili thickens and flavors come together. Stir in remaining roasted fall ...

Discover the authentic recipe for Baingan Bartha, a beloved South Indian eggplant dish made with coconut and chili. Perfect ...

To skillet, add jackfruit, smoked paprika, oregano, chili powder, garlic, coriander, and cumin ... DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan deal by signing up for our FREE ...

You'll be thankful it's winter with these flavor packed winter dinner recipes! The dishes are so cozy and comforting, you'll ...

The use of shredded vegan cheese ensures a melty ... pan helps achieve an evenly browned crust without burning. This recipe allows for versatility with toppings like fig jam for sweetness, pickled red ...