Come sweater season, I'm hungry for all things autumnal—bring on the cranberry, pumpkin and apple everything. If you're ...

It also shows up in dishes like grits and pozole -- but in these dishes, corn is referred to as hominy. Why? All hominy is corn, but not all corn is hominy. There is not a special variety of corn ...

A simple vanilla cake recipe is the perfect introductory cake for beginners, as well as a versatile standby for more experienced bakers to have on hand. While there’s a whole, huge, hyper-calorific ...

While Indian corn could be planted on a large scale, like other corn crops, Darling doesn’t know anybody doing it. The crop is known to have been grown by Native Americans to make hominy or grits or ...

Grits (also called hominy or hominy grits) is a coarsely ground, somewhat glutinous meal made from corn, is eaten with melted butter or hot gravy. Contact us at [email protected] ...

When the settlers learned this system and began to accept hominy as a form of currency as well, they learned the recipe for making grits and passed it down through generations until today. It is still ...

Hominy grits, polenta and cornmeal are all made from the same grain ... If you don't want to worry about your polenta while it's cooking, try making it in a slow cooker like our Creamy Polenta and ...

It can also be eaten alone with just butter and Parmesan folded in. Tomato 'n' Beef Casserole With Polenta Crust Recipe Polenta Vs. Grits We've covered the differences between polenta and grits before ...