Heat a medium saucepan or skillet over medium-low heat. Add mustard, honey, and vinegar and mix well. Keep stirring until sauce boils and becomes thick (about 10 minutes). Add green beans to saucepan ...
While the chicken is frying, pour the stock into the slow cooker and stir in the mustard, honey and herbs until ... for a further 10 minutes or until the sauce thickens. (If your chicken releases ...
Serve with thin slices of whole-grain bread and mustard sauce (recipe below ... until the mixture is thick and creamy. Transfer the sauce to a bowl, and stir in the dill. Cover and refrigerate ...