Decorate with the broken honeycomb chocolate bars. Preheat the oven to 160°C fan. Grease and line the base of a 20cm round springform tin. Melt the butter in a saucepan over a low heat.
Aldi's own-label chocolate bar named Choceur CHOCO CHANGER is available ... Dark Salty Fudge Almond and Milk Honeycomb Nougat. Tony's Chocolonely, hailing from the Netherlands, sent customers ...