In this series, our favourite Hong Kong chefs discuss the powers of memory and flavour. Jim Löfdahl has been championing ...

We've curated a detailed Hong Kong vs Bangkok guide, comparing both cities' travel costs, dining, shopping and nightlife.

We paid $470 for a Michelin-star meal at the Korean restaurant Hansik Goo. The delicious seafood dishes and desserts made the ...

Asia's cosmopolitan metropolis is the home of Cantonese food but the region’s cuisine reflects its varied history.

Hongkongers, the hairy crab season is officially here! Let’s take you through the best places to eat hairy crab in Hong Kong ...

From a menu highlighting crabmeat to a low-alcohol-drinks festival to afternoon tea on the Star Ferry, there is much to ...

Food is an integral part of any culture, and that’s certainly the case in Hong Kong. While its cuisine ... beef slices, seafood — into a soup base flavoured with ingredients such as pork ...

Hong Kong authorities have suspended imports of seafood from 10 Japanese prefectures, including Fukushima. The measure came after the operator of the Fukushima Daiichi nuclear power plant began ...

There’s only one place where you can get the real, original thing: Hong Kong’s open-air dai pai dongs (literally: “big license stalls” in Cantonese). Traditional ones cook with kerosene ...

Hong Kong has a free market economy, highly dependent on international trade and finance - the value of goods and services trade, including the sizable share of reexports, is about four times GDP.

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Academic freedom in Hong Kong has severely declined since the Chinese government imposed the draconian National Security Law on the city on June 30, 2020. Students and faculty accustomed to ...