As a child, Jayson Tang’s father always brought him to the same Chinese restaurants, sat in the same seats, and ordered the same dim sum items. He found the routine boring. “At the time, I ...

“The best way [to eat healthy] is to cook together with your family because that is how we learn to eat well and appreciate food.” ...

Open kitchens are becoming more popular in Hong Kong and Asia, but who wants the sounds and smells of a sizzling wok in their ...

In this series, our favourite Hong Kong chefs discuss the powers of memory and flavour. As a culinary instructor and chef of ...

According to Giradoni, American Airlines works with 130 suppliers and kitchens nationwide. A chilled supply chain is, ...

Hong Kong's natural resources are limited, and food and raw materials must be imported. As a result of China's easing of travel restrictions, the number of mainland tourists to the territory ...

Traditional ones cook with kerosene ... I don’t even like eating fried food that much, but it’s very Hong Kong style,” my mom told me. “The flavor of salted egg yolk reminds me so much ...

In this series, our favourite Hong Kong chefs discuss the powers of memory and flavour. Jim Löfdahl has been championing ...

Next Race Day: Oct. 23, 7:15 a.m. ET, Sha Tin ...

Discover Asia’s culinary capital and birthplace of Lee Kum Kee’s legendary sauces on a trip to foodie paradise.

Food is an integral part of any culture, and that’s certainly the case in Hong Kong. While its cuisine is ... Diners can then order raw ingredients to cook in it, hotpot-style.