Need a quick, easy dinner? Then I have a delicious solution for you with this new recipe I made using Johnsonville Hot Italian Sausage and those marvelous Dei Fratelli tomato products I was sent to ...

Unless you know your family or friends are fine with hot and spicy foods, I’d recommend either sweet Italian sausage or mild ...

Add sausages, working in batches if necessary to ... When she does, this quick, comforting recipe is a go-to ...

Cook the pasta in salted boiling water until al dente. In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through. Add the mushrooms ...

Heat 1 tablespoon of the oil in a large flameproof casserole dish. Add the sausages and brown all over for about 5 minutes, then remove to a plate. Heat the remaining oil in the casserole and fry ...

In this recipe from our book “Cook What You Have,” which draws on pantry staples to assemble easy, weeknight meals, we cook savory Italian sausages ... poured over the hot vegetables to ...

Light a grill or preheat a grill pan. Using slightly moistened hands, form the sausage meat into four 4-inch patties, about 3/4 inch thick. Brush the burgers with oil and grill over moderate heat ...

Mary Woita, a rancher’s wife and homeschooling mother of four who is the founder of Boots and Hooves Homestead (bootsandhooveshomestead.com), said she loves to make this recipe on busy ...

Sausage and peppers is one of Chicago’s most iconic foods. Who doesn't love a zippy Italian sausage and a comforting meatball? Why not have two in one? Utilizing flavorful sausage in the ...

but I prefer sausage cheddar balls with Italian sausage. Though the more traditional recipe calls for breakfast sausage, I find that the sage flavor in breakfast sausage blends can sometimes be ...

Reduce heat to low, cover and simmer for 30 minutes, or until vegetables are tender. Add salt and pepper to taste *Portuguese Sausage is a spicy sausage – we substituted Italian Sausage.