Although both were originally fermented food, products sold today vary ... a restaurant in Tokyo’s Yoyogi Uehara district offering Chinese home cooking. Midori Kasai is a professor at Ochanomizu ...
In Chinese, we speak of Chi-ya-yü-jou, “chicken, duck, fish, meat” as the sum total of animal food. But when we say ... different lengths of time to cook, each has to be put in at the right ...