Make a hole in the top of the pie to allow the steam to escape, then bake in the preheated oven for about 45 minutes, or until the pastry is golden-brown. The chicken filling should be cold before ...
Add the chicken mixture to the dish ... Brush the pastry with the beaten egg. Bake the pie in the preheated oven for about 25-35 minutes. The top should be nicely browned and the filling piping ...
Recipes that warm you up from the inside out are perfect at this time of year, and we've got just the thing for you this week in the form of a delicious chicken and stuffing pie. Shared on TikTok ...