This Salmon Gnocchi Bake is one of those recipes that feels fancy but is so easy to whip up. Combining the delicate flavor of ...

A quick and flavorful marinade of white miso and maple syrup elevates salmon fillets and broccolini into a speedy yet elegant ...

Food Republic consulted Kory Foltz, executive chef at the Sunseeker Resort, for his expert advice on the best way to cook ...

Preheat the oven to 425°F. Combine the melted butter and garlic in a small bowl. Add half of the mixture to a baking dish ...

Season Generously: Sprinkle salt, pepper, and any desired spices on both sides of the fillet. Chef’s Tip: Let the salmon come to room temperature for 15 minutes before cooking to ensure even doneness.

Baked-on grease is one of the toughest messes to tackle in the kitchen, but a clean oven makes cooking more enjoyable and safe. That grime on oven surfaces and oven racks may seem like it’s ...

Step 1: Marinate the salmon in a little extra virgin olive oil, fresh lemon juice, honey, mustard, salt, and a pinch of black pepper. Roast in the oven, skin-side down, until cooked through. Step 2: ...

Then you nestle in the salmon fillets after you have rubbed them with the remaining pesto, bake it all for 12 (or so) minutes, and dinner is ready with perfectly cooked fish. Yes, as I have mentioned ...

It also helps to cook dishes in advance so they only need to be warmed up before the meal. You can use your oven to keep food warm, just set it to a low temperature, like 250 or 275ºF.