Roast. Place the salmon fillets skin-side down on the hot baking sheet and place it in the oven. Lower the oven temperature ...

Heat the oven to 180°C. Cut the greaseproof paper ... of lemon dead centre in each piece of greaseproof paper. Put a fillet of salmon on top of the lemon. Season with salt and black pepper ...

Today, we are going to cook it in a pan, for a salmon fillet cooked through and caramelized on the skin. Remove the bones ...

This delicious baked salmon dinner takes ... and nestle one salmon fillet in each space, season well, drizzle with a little olive oil and return to the oven for a further 10–15 minutes until ...

Place the salmon fillets on a large sheet of kitchen ... place in a roasting tin and bake for 12 minutes. Remove from the oven, carefully open the foil to let out the steam and leave to cool.

Place lemon slices and dill over salmon. Leave to thraw about 30 min to 1 hour depending on the size of salmon. Bake in pre heated oven @ 200C for around 10 to 15 minutes.

Preheat the oven to Gas Mark 5 or 190°C. Mix the cream, tomato puree and red pesto together. Then add in the chopped red chilli. Place the broccoli and the salmon in the red pesto sauce in 4 ...

scatter the crumbs in a light and even layer over the salmon (you may not need all of the mixture) and press lightly so that the crumbs stick. Place in the preheated oven and cook until the fish ...

I rarely cook meat of any kind at home unless I’m recipe testing or entertaining, but salmon is the exception ... simply slide a thin metal spatula in between the skin and the fillet, leaving the skin ...