Tuna is one of the most popular canned fish around, but before it became an everyday staple food, people savored sardines.

Your tuna has no je ne sais quoi. Upgrade lackluster canned tuna with a little help from this homemade French cooking method.

We know that weight loss is a premise increasingly present among people who follow an aesthetic ideal that can be ...

Canned tuna often contains higher sodium levels than fresh fish, but both offer several nutrients. Remember to look for fish ...

Yes, it is possible to use canned tuna -- and other types of canned fish -- to make a delicious sushi bake. Here's how you ...

Calling all fans of classic rock, folk, and blues music! Hot Tuna are back on tour and will be finishing up the year with ...

By now, every student on campus has that one spot that has managed to suck up all their dining dollars. Whether it’s the smuices at Town Center Cold Pressed or the sushi from the Student Exchange, ...

Spicy Tuna, the family-owned restaurant known for its artfully presented sushi, will be closing its doors at 4823 W. National ...

Simak, a firm owned by Fisheries Development Oman, has officially launched its new line of commercial canned tuna products in the domestic market ...

In most any other part of the world, this yellowfin spectacle might be once in a lifetime. In Panama's Gulf of Chiriqui, it’s ...