Tuna is one of the most popular canned fish around, but before it became an everyday staple food, people savored sardines.

Your tuna has no je ne sais quoi. Upgrade lackluster canned tuna with a little help from this homemade French cooking method.

Namiko Hirasawa Chen tells us how to serve up canned tuna and mayo, Japanese style. It's hard to miss with onigiri using the ...

We know that weight loss is a premise increasingly present among people who follow an aesthetic ideal that can be ...

Calling all fans of classic rock, folk, and blues music! Hot Tuna are back on tour and will be finishing up the year with ...

By now, every student on campus has that one spot that has managed to suck up all their dining dollars. Whether it’s the smuices at Town Center Cold Pressed or the sushi from the Student Exchange, ...

Meaning: If you use these links to buy something, we will not earn a commission. When it comes to convenient protein sources, canned tuna easily takes the gold. Whether you're making a quick tuna ...