Elegant but easy, these ham and cheese croissants make a great brunch or easy lunch. Julia is an experienced cook with a demonstrated history of working in the publishing industry. She is skilled in ...
“For us, the fun is in the trying – so whether you ask for a croissant and end up with quinoa, at least you’ve made a memory that will make you smile.” 44 per cent ask the server how to ...
Make the Dough: Combine flour, sugar, salt, and yeast in a bowl. Slowly add milk and knead until smooth. Let it rest for 1 hour. Laminate Butter: Roll out the dough into a rectangle, place cold ...