Music sets the mood and keeps the energy flowing at your festive year-end party. Create a playlist that complements your ...

In other words, as I tell you about the simple, solo, seasonal-ish treats I’m planning for my own greedy gratification, ...

This classic French beef casserole is perfect for the cold weather we are experiencing just now, and quite easy to prepare ...

Scatter the torn mint leaves and finely chopped chives over the butter, adding a fresh, aromatic flavour to balance the richness of the butter. Sprinkle the pomegranate seeds over the board for bursts ...

From a marmalade-glazed turkey to a maple chestnut layer cake, these recipes breathe new life into Christmas classics.

For Thanksgiving this year, we asked some of Minnesota’s best culinary minds — many of them regulars on Appetites — to share ...

Trying something new is exciting, but there’s also a financial incentive behind the need to churn out unfamiliar dishes.

Shiitakes mushrooms have umbrella-shaped brown caps, an earthy, rich flavor, and a meaty texture. The caps can be used for a ...

But for my chef-husband Luke, it's all about the stuffing. He personally makes this savory side at his New Canaan, CT ...

The recipe is inspired by my grandmother's recipe, but if roasting and shelling chestnuts is just one step too many ...

From Martha Stewart's food shopping hacks to Mary Berry's foolproof turkey-carving method, these are all the tips you'll need ...

This spicy soup from Karnataka is made using tomatoes, lentils, and fresh coconut. Try this South Indian-style Mysore rasam ...