Cooking shrimp can be an exercise in frustration. The little crustaceans fry or grill in just minutes and, if you're not paying attention, they transition from raw and fleshy, to rubbery and ...
Alexander Smalls helped curate the book. The James Beard Award-winning chef and restaurateur joined The World’s host Marco Werman to talk about the cookbook's highlights. The post ‘A whole bunch of ...