How to Cut Steak Against the Grain — and Why It Matters
Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...
I'm a professional chef. Here are the best ways to prepare and cook different steak cuts.
Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...
Best joints for Christmas roast that aren't turkey: Beef, pork, chicken, fish and more
Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...
New York Magazine12d
Explore the New California Cool in Sacramento
Inspired by his London roots and California cooking style, Oliver Ridgeway’s Camden Spit & Larder is a brand-new eatery in the booming Downtown Commons neighborhood. The menu features unfussy, ...
As a chef, there are 6 things I'll always order at a steak house and 4 dishes I'd skip every time
After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...
Angeleno Magazine on MSN6d
The Best Restaurants For Thanksgiving Dinner In Los Angeles
Vespertine Chef Jordan Kahn's Thanksgiving spread. Thanksgiving is a time for being with loved ones and indulging in feasts, ...
Business Insider11d
I'm a professional chef. Here are the best ways to prepare and cook different steak cuts.
Here's how I cook different cuts of meat for the best steak. Filet mignon plays well ... the Tomahawk is actually a rib-eye or cote de boeuf. Related stories The extra 5 inches of bone can be ...