If you're looking for a dish that brings a bold punch of flavor to the table, this Black Pepper Chicken recipe is the an ...

This homemade marinara sauce is guaranteed to make your house smell like an Italian grandmother moved in and started cooking ...

Perhaps even more ubiquitous than ground cayenne, crushed red pepper flakes are my go-to when I want to add heat to just about anything, including soups, stews, pasta sauces and slices of pizza.

Heat the oil in a large pot over medium-high heat. Add the sausage and cook, stirring to crumble, until browned and fully ...

If you're used to buying store-bought sausage, making it at home isn't as hard as you might think, but there are a few common ...

This weeknight-friendly recipe calls on garlic, red pepper flakes, and lemons to make a flavorful pasta in ... about 3 minutes. Add crushed red pepper flakes and a healthy pinch of salt and ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national borders and combines comfort cooking with bold flavours.

Crushed red pepper flakes - Perhaps even more ubiquitous ... Perhaps most famously used to make kimchi and gochujang, lending its fiery red color, it can add wonderfully complex flavor to anything ...

Green bean casserole is a holiday favorite and this recipe will make it a star of the spread. Cookbook author Robin Miller ...

Stir in herbs and red pepper flakes, sauté for 1 minute ... but this is one more step to make it great. It provides the acidity to stand up to the fat in the braise liquid.” ...