– Grind-soaked chana dal coarsely. – Heat oil in a pan; add cumin seeds, green chillies, and ginger paste. – Add the ground dal and cook until dry. Season with salt.
Today is Roald Dahl Day, held every year on September 13 ... “A fine writer will always make you feel that [you're right on the spot, watching the plot happen]. And don't worry about the ...
However, when asked by a doctor, Tom Solomon, about the link, Dahl was non-committal. ‘Well, I’d always enjoyed making up new words. That’s part of the fun, you know, that keeps the nippers ...