Blanch and finely chop the broccoli florets and boil them. Take the sauteed broccoli out in a bowl, add two eggs, chopped onions, tomato, black pepper, onion and salt. Whisk everything properly.
The main sign that a poached egg is cooked properly is a solid white and a yolk that spreads. To achieve this effect, many housewives use vinegar or cheesecloth. But there is a much simpler technique ...