Mix ghee and salt into the flour and bind into a smooth dough after adding enough water. Keep aside. 2. Mix all the filling ingredients well and keep aside. 3. Divide the dough prepared earlier into ...

Farsi Puri is a traditional Diwali savoury snack recipe from Gujarati cuisine that is crispy and flaky. This traditional ...

M ethi Farsi Puri or Methi Mathri is an Indian crispy and flaky snack made with plain flour and fresh methi. The mathri are ...