“Cold rice for fried rice 101,” he says. So, why use cold rice? After rice is first cooked, then cooled, the starch present in the individual rice grains forms structures that make them more ...
There’s an old saying that “an apple a day, keeps the doctor away.” Only this time of year, most of us are more concerned with keeping the monsters at bay. So, we helped you out a bit in ...
Cheese tends to make everything better, and that's certainly true for eggs. You can whisk grated cheese into the egg mixture along with other add-ins like in our cheesy sous vide egg bites recipe.
Even if you aren’t planning to have people over, you can make this just for the family, and they will love it. I’ve been making fried zucchini for ... pair nicely with this yummy salmon wellington.
This Japanese-style fried chicken showcases a temptingly crunchy panko bread crumb exterior and juicy interior. The boneless chicken breasts are pounded thin before they are coated, and then are ...