You can get a jump on prep by slicing the mushrooms and butterflying the chicken up to a day in advance. Refrigerate in ...

I hope that you make my recipe for this golden baked chicken with basting sauce because it is moist, juicy, tender, and full of more incredible flavor than you can imagine. Furthermore ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and ...

Heat oil in a pan over medium-high, and cook your chicken breasts skin-side down for about 6 or 7 minutes. Then, reduce heat ...

Easy chicken pot pie relies on a few ingredients for richness and time-saving steps, resulting in a final dish that's every ...

For a really easy chicken stock, add all the ingredients to a slow cooker and cook on high for eight hours. To make stock in a pressure cooker, cover all the ingredients with cold water to the ...

Remove the bones from the chicken thighs using a small, sharp knife. In a large bowl, mix together the honey, soy sauce, mirin, sake, ginger and garlic. Place the chicken thighs in the marinade ...

Brighten up crisp chicken thighs with fresh tomatoes and juicy red grapes. Juicy chicken thighs are baked until golden brown and served with a zesty, lemon-forward version of a French sauce vierge ...