Make the sauce. Stir in the Marsala wine and chicken broth, and bring the sauce to a simmer. Finish the chicken in the sauce.

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and ...

Step 2: In a large bowl or baking pan, combine the flour, cornmeal, cornstarch, baking powder, garlic powder, onion powder, ...

Heat oil in a pan over medium-high, and cook your chicken breasts skin-side down for about 6 or 7 minutes. Then, reduce heat ...

While you can use a variety of meats, I used chicken in this recipe—it’s easy to prepare, and results in a tender, flavorful ...

Easy chicken pot pie relies on a few ingredients for richness and time-saving steps, resulting in a final dish that's every ...

Spaghetti: As the name of the dish implies, the ideal noodle for chicken spaghetti is indeed spaghetti. The long, thin ...

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In a large pan over medium heat, melt 1 tablespoon of butter with the olive oil. Once the butter is melted and bubbling, add ...

Kare-Kare is the classic Filipino peanut stew filled with slices of oxtail, beef tripe, and an abundance of vegetables like ...

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Three Atlanta chefs offer recipes for boiled egg main dishes that come from the United Kingdom, Japan and Ethiopia.